Description
In Cuba, Tamales are Made by Mixing Savory Cornmeal Dough with Tender Pork, then Stuffing into Corn Husks, Rolling, tying and Steaming before Serving
In this Stovetop Variation, the Pork, Cornmeal and Traditional Seasonings are Cooked Together in a Pot until Thick, and then Ladled into Bowls for Serving.
The Results: All of the Delicious Flavor of Traditional Cuban Tamales but no Wrapping and Steaming Required
For 57 years Ebro Foods has Specialized in Authentic Cuban, Mexican, and Latin American Foods of Premium Quality.
Brand Ebro Foods
Flavor Pork
Weight 15 Ounces
