Ancel Orange Shells in heavy Syrup 34oz

Ancel Orange Shells in Heavy Syrup are a traditional Latin dessert made from sweet orange peel soaked in thick syrup. Rich, citrusy, and full of nostalgic flavor, they’re perfect on their own or served with cheese or ice cream. A classic treat straight from the Caribbean.

Palabras clave: ancel cascos de naranja dulce tradicional postre caribeño