Ground Toasted Wheat / Gofio de Trigo

Enjoy the authentic taste of tradition with Ground Toasted Wheat (Gofio de Trigo). This finely milled toasted wheat flour is a staple in Cuban and Canary Islands cuisine, used to enrich drinks, soups, and desserts. Nutritious and full of flavor, it’s a versatile ingredient that brings a homemade touch to your favorite recipes.